White Chicken Chili & Happy Birthday Grandmom

Oh how I miss my grandmother!

I had a dream about her the other night and when 

I woke up, I felt like I just was with her.

I love dreams like that.
We were in church and she reached 
across my mom to give me a hug.
Sweet.

She's been gone quite a few years now

but today is her birthday and I was thinking 

about her and how much I miss her.

I wanted to share one of my favorite recipes with you.

It's been around for awhile but I love it.

You need to try it.

It will change your world.

White Chicken Chili

8 skinned and boned chicken breasts

2 medium onions, chopped

2 garlic cloves, chopped

1 Tbsp oil

2 (14 oz) cans chicken broth (low sodium)

4 (15.5 oz) cans cannellini beans, rinsed and drained

2 (4.5 oz) cans chopped green chiles, undrained

1 tsp salt

1 tsp ground cumin

3/4 tsp dried oregano

1/2 tsp chili powder

1/2 tsp ground black pepper

1/8 tsp ground cloves

1/8 tsp cayenne pepper

Toppings: shredded Monterey Jack cheese, cheddar cheese, salsa, sour cream, black olives, cilantro

Cut chicken into bite-size pieces. 

(I only had 5)

Saute chicken, onion, and garlic in hot oil for about 10 minutes. Stir in broth and the rest of the ingredients; bring to a boil.

Reduce heat and simmer, uncovered for 30 minutes.

Serve with desired toppings.

Makes 15 cups.

I have to show my onion chopper. 

Actually, it is my everything chopper.

It chops onions in 3 seconds.

It was one of the last things my grandmother bought me.

She got it from a yard sale.

I have shared with you before and I'm sure you remember about how she loved yard sales.
You can check that post out here if you like.

The weird thing about that post...
Some computer from Sweden must have a glitch because it goes to that post about 50 times a day.
It leaves me 20-30 spam comments every day.

Oh well, try this recipe.
It's easy & scrumptious. 
You could use a rotisserie chicken if you like.